Chunky kidney bean dip

Yield: 2 servings

Measure Ingredient
1½ cup Kidney Beans; Cooked
¼ cup Sour Cream
1 teaspoon Lemon Juice
1 teaspoon Hot Sauce
1 tablespoon Cumin; Ground
1 tablespoon Coriander; Ground

Mash the beans by hand, using a fork or the back of a wooden spoon.

Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well.

Cover and chill. Makes about 1¾ cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

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