Yield: 10 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
1 cup | Chopped onion |
4 \N | Cloves garlic -- minced |
1½ teaspoon | Sugar |
¾ teaspoon | Dried basil |
½ teaspoon | Dried oregano |
½ teaspoon | Pepper |
⅛ teaspoon | Salt |
35 ounces | Plum tomatoes -- (1 can) |
\N \N | Undrained |
Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Yield: 5 cups (serving size: ½ cup).
Recipe By : Cooking Light, June 1995, page 106 From: Date: