chunky cinnamon applesauce
- Categories
- Canning
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Cooking apples; peel/core |
| And cut into eighths | |
| ½ cup | Water |
| ½ cup | Packed brown sugar |
| ¾ teaspoon | Ground cinnamon |
| ¼ tablespoon | Ground nutmeg |
Heat apples and water to boiling over medium heat; reduce heat.
Simmer uncovered 10 to 15 minutes, stirring frequently to break up apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions: Decrease water to ¼ cup. Place apples and water in 2-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until apples are tender. Mash apples slightly with fork. Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3 minutes or until mixture boils. Continue as directed. Betty Crocker's Old-Fashioned Cookbook, c1990, 1992
Similar recipes
- Applesauce #2
- Applesauce crisp
- Applesauce salad
- Applesauce, canned
- Chunky applesauce
- Chunky cheese bread
- Chunky chicken chili
- Chunky chicken salad
- Chunky chip cookies
- Chunky country style spiced applesauce
- Chunky rhubarb sauce
- Chunky salsa
- Chunky soup
- Chunky tomato sauce
- Chunky vegetable bean soup
- Cinnamon applesauce
- Fish
- Muffins ( applesauce )
- Raspberry cinnamon applesauce
- Spiced applesauce
Random recipe of the day
Follow us
