Chuletas espanolas

Yield: 6 Servings

Measure Ingredient
6 \N Pork chops
\N \N Salt and pepper
\N \N To taste
\N \N Red chile sauce
1 teaspoon Onion salt
1 teaspoon Cumin
1 teaspoon Oregano
2 cloves Garlic, sliced
\N \N \"Flavors of the South\"
\N \N http://www.ebicom.net/~howle

Season chops with salt and pepper. Brown chops in small amount of fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or until very tender. Serve with rice. Makes 6 servings.

Judy Howle

howle@...

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