Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Pork chops |
\N \N | Salt and pepper |
\N \N | To taste |
\N \N | Red chile sauce |
1 teaspoon | Onion salt |
1 teaspoon | Cumin |
1 teaspoon | Oregano |
2 cloves | Garlic, sliced |
\N \N | \"Flavors of the South\" |
\N \N | http://www.ebicom.net/~howle |
Season chops with salt and pepper. Brown chops in small amount of fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or until very tender. Serve with rice. Makes 6 servings.
Judy Howle
howle@...