Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | \"cubed\" or tenderized round steak |
\N \N | Black pepper |
1 \N | Egg |
2 tablespoons | Water |
1 cup | Flour |
1 cup | Vegetable oil |
\N \N | Salt |
Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black pepper. With a fork, lightly mix eggs and water. Dip each steak portion into flour, then in egg mixture and again in flour. Heat oil in a frying pan to 350-360ø F. Fry steaks until golden brown. Turn and fry on other side until done. Drain on absorbent paper. Sprinkle with salt. busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997