|Chuck roast 1-1/2 inch thick|
|⅓ teaspoon||Dry mustard|
|1½ tablespoon||Worcestershire sauce|
|1 tablespoon||Brown sugar|
Brown roast 20 minutes on each side over coals. Season with salt & pepper.
Mix remaining ingredients; put half of sauce on large sheet of foil, top with meat, then rest of sauce. Fold foil & secure. Bake over slow coals 1-½ hours. Use extra foil on coals.
1SG JOHN COSTA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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