christopher's snickerdoodles
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| ¾ cup | Sugar |
| Egg | |
| 1½ cup | Flour (scant) |
| 1 teaspoon | Cream of tartar |
| ½ teaspoon | Baking soda |
| ⅛ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 teaspoons | Cinnamon |
Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour, cream of tartar, baking soda & salt. Add to shortening mixture & stir well. Form into balls the size of walnuts & roll in the mixture of 2 Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@...
(THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500
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