Yield: 1 canister
Measure | Ingredient |
---|---|
2 teaspoons | Cinnamon |
1 teaspoon | Ground cloves |
2 cups | Sugar |
½ cup | Instant tea w/twist of lemon |
18 ounces | Jar of Tang Juice Mix |
Mix together all the ingredients and store in air-tight container.
ADD 2 HEAPING teaspoons for each mug of boiling water for tea.
I remember drinking this as a child when we visited my Aunt Ellen Faye's Family during the Christmas holidays. Always a part of her noted Christmas Eve Buffets. Rebecca Ford Doster-Germany.
FROM: Ellen Faye Ford Prothro