Christmas spiced tea

Yield: 1 canister

Measure Ingredient
2 teaspoons Cinnamon
1 teaspoon Ground cloves
2 cups Sugar
½ cup Instant tea w/twist of lemon
18 ounces Jar of Tang Juice Mix

Mix together all the ingredients and store in air-tight container.

ADD 2 HEAPING teaspoons for each mug of boiling water for tea.

I remember drinking this as a child when we visited my Aunt Ellen Faye's Family during the Christmas holidays. Always a part of her noted Christmas Eve Buffets. Rebecca Ford Doster-Germany.

FROM: Ellen Faye Ford Prothro

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