|1 pack||Lime jello|
|2 cups||Pineapple juice|
|1 pack||Cream cheese (small)|
|1 cup||Pecans, chopped|
|1 cup||Boiling water|
|1½ tablespoon||Salad dressing|
|1 pack||Lemon jello|
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate.
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