Yield: 15 Servings
Measure | Ingredient |
---|---|
2 \N | Raspberry Sherbet |
1 \N | Lemon Juice; Fresh |
1 \N | Orange Juice; Fresh Squeezed |
⅓ \N | Sugar |
2 \N | 28 Oz. Bottles Ginger Ale; Chilled |
1 \N | 32 Oz. Bottle Cranberry Juice Cockt; Chilled |
1. Soften 1 pint sherbet.
2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar.
3. Add ginger ale and cranberry juice.
4. With ice cream scoop, float remaining 1 pint sherbet on top of punch.
Makes 15 cups.
Contributor: diane@...
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@...> on Dec 09, 1997