Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | *INGREDIENTS* |
¾ cup | Butter, softened |
1½ cup | Sugar |
2 larges | Eggs |
2 teaspoons | Vanilla |
3 cups | Unsifted flour |
2½ teaspoon | Baking powder |
*DIRECTIONS*
In large mixer bowl at medium speed, beat butter and sugar. Beat in eggs and vanilla. Mix flour and baking powder and stir into butter mixture. Divide dough into thirds; shape into disks; wrap in plastic and refrigerate for 3 hours. Roll into ⅛" thickness and cut. Bake at 375 degrees for 6 minutes or almost lightly browned. Cool and decorate with Xmas Icing. Submitted By FRAN MCGEE On 09-26-94