| Measure | Ingredient |
|---|---|
| ½ cup | Shortening |
| ½ cup | Brown sugar; firmly packed |
| 2 | Eggs |
| ½ teaspoon | Vanilla |
| ½ teaspoon | Soda |
| 1½ tablespoon | Buttermilk |
| 1 cup | Flour |
| ¼ teaspoon | Allspice |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cinnamon |
| ¼ cup | Bourbon |
| ½ pounds | White raisins |
| ½ pounds | Candied cherries |
| ½ pounds | Candied pineapple |
| ½ cup | Flour |
| 1½ cup | Pecans; chopped |
Cream shortening and sugar; beat in eggs and add vanilla. Dissolve soda in buttermilk. Combine 1 c. flour and spices; add to creamed mixture alternately with buttermilk and bourbon. Beat well after each addition.
Coat fruit with ½ c. flour; stir fruit and nuts into batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350 deg. for 10-15 min. Makes 6 doz. cookies.
Similar recipes
Random recipe of the day
Follow us