|2 ounces||Ground almonds|
|2 ounces||Demerara sugar|
Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar.
Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches. Reserve 8 peach slices for decoration. Top the dish with the crumble mixture and bake for 25-30 minutes until the crumble is golden brown. Decorate with the reserved peach slices and the glace cherries. Serve hot with custard or cream.
Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 19:19:50 +0000 From: "ray.watson" <ray.watson@...>
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