|2 cups||Chopped pecans|
Cream butter and sugar, vanilla and water. Sift flour and salt together and stir into mixture. Add pecans and mix well. Using portions size of small walnut, roll into crescent shape. Bake in slow oven, 325 degrees, about 20 minutes. While warm, roll in powdered sugar.
Posted to Bakery-Shoppe Digest V1 #444 by Shelley Sparks <ssparks@...> on Dec 09, 1997
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