|2 cups||Granulated sugar|
|1 cup||Corn syrup|
|¼ teaspoon||Peppermint extract or other flavoring|
|3 drops||Red food coloring|
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm.
Recipe By : Better Homes & Gardens, Gifts From Your Kitchen Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 13:18:49 -0500 From: "Anita A. Matejka" <matejka@...>
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