christmas bu#uelos

Categories
Mexican
Breads
Yield
40 Servings
MeasureIngredient
1 teaspoon Cinnamon, ground
1 teaspoon Baking powder
4 cups Flour
¼ cup Oil
1 teaspoon Salt
2 teaspoons Sugar
1 cup ;water
  Sugar & cinnamon mixture
  --- Eats, a Folk History of Texas Foods
  by Linck and Roach

Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep) until delicately browned on both sides. Drain on paper towels and sprinkle with cinnamon and sugar mixed.

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