Yield: 20 Servings
Measure | Ingredient |
---|---|
3 cans | Crushed tomatoes; 28 oz ea |
12 ounces | Italian stype tomato paste |
½ can | Water (tomato can) |
3 teaspoons | Brown sugar |
3 teaspoons | Dried parsley |
2 teaspoons | Dried oregano |
2 teaspoons | Salt |
¼ teaspoon | Black pepper |
1 large | Bay leaf |
\N \N | 4-5 cloves garlic; minced |
2 tablespoons | Olive oil |
½ large | Onion; chopped |
This freezes very well. Heat oil in a skillet and add garlic and onions, stirring occasionally unti I usually will brown up some sweet Italian sausage and some pork and throw Christine Schmitt