christine's "too-easy" chicken

1 Servings
Chicken breasts; (with the bone)
1 pack Dry onion-flavored soup mix
  Squares of foil

"This is the easiest chicken recipe I've ever done in the crockpot, and it tastes great, too."

Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in crockpot, seam-side up. Try to layer the chicken as best you can.

Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones.

From: "Christine M. Kirker" (cboyce1@...) Posted to brand-name-recipes by Mapiggy <Mapiggy@...> on Jan 24, 1998

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