|4||Chicken breasts; (with the bone)|
|1 pack||Dry onion-flavored soup mix|
|Squares of foil|
"This is the easiest chicken recipe I've ever done in the crockpot, and it tastes great, too."
Skin the chicken breasts. Place each breast in a square of foil and sprinkle some of the soup mix on it. (One packet of soup mix is enough for all four breasts; you can use any flavor soup you like). Wrap the foil tightly around each breast and place in crockpot, seam-side up. Try to layer the chicken as best you can.
Cook 8-10 hours on low. The chicken is extremely moist and flavorful; in fact it falls off the bones.
From: "Christine M. Kirker" (cboyce1@...) Posted to brand-name-recipes by Mapiggy <Mapiggy@...> on Jan 24, 1998
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