Christie butterscotch candy

Yield: 6 Candies

Measure Ingredient
¼ cup Butterscotch morsels
2 teaspoons Margarine

Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch.

Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on the mold size.

Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998

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