|1||Bottle (32 oz.) of the|
|Cheapest ketchup that's on|
|2 cloves||Garlic, minced|
|2 tablespoons||Celery, minced|
|2 tablespoons||Bell pepper, minced|
|4 tablespoons||Onion, minced|
|½ teaspoon||Hot pepper sauce|
|½ teaspoon||"liquid smoke"|
Contributed to the echo by: Janice Norman Ketchup with an attitude! Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill.
For the hot sauce, of course I used Melinda's. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke flavoring.
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