chris perry's pasta salad
- Categories
- Salad
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ½ | Red onion, chopped |
| ½ | Green pepper, chopped |
| 6 ounces | Sliced pepperoni, cut in halves or quarters |
| 4 ounces | Shredded cheddar cheese |
| 1 small | Tomato, cubed |
| ½ can | Chopped black olives (small) |
| Presto Italian dressing | |
| 1 | Box Three colored pasta |
1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before serving.
3. Salt and season to taste.
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