Yield: 3 servings
Measure | Ingredient |
---|---|
3 cups | Shredded cabbage |
1 cup | Cut celery |
⅔ cup | Chopped green peppers |
1 cup | Chopped onion |
2 tablespoons | Butter |
½ teaspoon | Salt |
Combine vegetables. Melt butter in skillet; add vegetables and salt.
Cook 5 minutes, stirring constantly. Cover and cook until vegetables are tender-crisp, 3 to 5 minutes (do not overcook). Serve immediately, passing the soy sauce. Randy Rigg Submitted By RANDY RIGG On 06-04-95