Chow mein #1 - vegetables

Yield: 1 Servings

Measure Ingredient
1 tablespoon Oil
3 \N Thin Slices Ginger Root
1 \N Carrot -- Sliced
½ \N Onion -- Chunked
2 \N Trimed Asparagus Spears --
\N \N Chunked
1 cup Napa Cabbage -- Chunked
¼ pounds Snow Peas
½ pounds Button Mushrooms -- Quarted
12 \N Spinach Leaves -- Coarsly
\N \N Cut
¼ pounds Bean Sprouts
2 \N Yellow Squash -- Chunked
2 \N Zucchini -- Chunked
3 \N Cloves Garlic -- Thinly
\N \N Sliced
1 tablespoon Cilantro -- Finely Chopped

In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger, leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears, napa cabbage and snow peas, Cook 1 minute. Add the mushrooms, spinach, bean sprouts, yellow squash, zucchini and garlic. Cook 3 Minutes. Add cilantro. Mix Well. Set aside.

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