Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Thick Lean Porkchop |
½ teaspoon | Soy Sauce |
½ teaspoon | Sesame Oil |
½ teaspoon | Hot Pepper Oil |
½ teaspoon | Garlic Powder |
½ cup | White Wine |
¼ cup | Water |
⅛ teaspoon | Chinese Five Spice Powder |
Slice porkchop paper thin. Combine in pot with other ingredients.
Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth.
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