chow chow relish

Categories
Pickles
Yield
1 Servings
MeasureIngredient
  White vinegar
2 quarts Green tomatoes; chopped
2 quarts Onions; chopped
4 quarts Cabbage; chopped
Red peppers; chopped
Hot peppers; chopped
3 pounds Sugar
2 ounces Mustard seed
2 ounces Celery seed
1 teaspoon Turmeric
4 tablespoons Salt

Squeeze juice from vegetables. Add remaining ingredients & cover with vinegar. Cook slowly for 1 hour. Pour into sterilized jars & seal. Makes 14 pints.

MRS. ERNESTINE GRIFFEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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