chopped bean liver
- Categories
- Vegetable
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked white or soy beans |
| 2 eaches | Medium Onions, chopped |
| 1 tablespoon | Salad Oil |
| 1 teaspoon | Brewer's Yeast |
| 1 each | Hard cooked egg, sieved |
| 1 x | Salt |
| 1 x | Pepper |
| 1 x | Soya Sauce (optional) |
In a food processor or food mill, grind or mince beans until fine.
Saute onion in oil until well browned. Mix beans, onion, yeast and egg. Season to taste. Added soy sauce will darken the mixture to give it a liver-like color. Serve on bread or crackers. Makes 1½ cups.
From The Gazette, 91/02/13.
Similar recipes
- Breaded liver
- Breaded liver with onion
- Broiled liver
- Chinese chicken livers
- Chopped chicken liver
- Chopped chicken liver appetizer
- Chopped chicken livers
- Chopped liver
- Chopped liver spread
- Chopped onions
- Chunky chopped chicken liver
- Grilled liver
- Kosher chopped liver
- Lighter chopped liver
- Liver spread
- Meatless chopped liver
- Mustard liver
- Not chopped liver
- Vegetable chopped liver
- Vegetarian chopped liver
Random recipe of the day
Follow us
