|1 cup||Cooked white or soy beans|
|2 eaches||Medium Onions, chopped|
|1 tablespoon||Salad Oil|
|1 teaspoon||Brewer's Yeast|
|1 each||Hard cooked egg, sieved|
|1 x||Soya Sauce (optional)|
In a food processor or food mill, grind or mince beans until fine.
Saute onion in oil until well browned. Mix beans, onion, yeast and egg. Season to taste. Added soy sauce will darken the mixture to give it a liver-like color. Serve on bread or crackers. Makes 1½ cups.
From The Gazette, 91/02/13.
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