Chop suey - 2

Yield: 1 Servings

Measure Ingredient
2 pounds Beef Stew Meat; cut bite size pcs.
2 mediums Onions; cut up
1 can Chop Suey Vegetables
1 can Mushrooms
1 can Bean Sprouts
1 can Waterchestnuts
3 \N Stalks Celery; cut up

Brown meat in ½ bottle soy sauce, adding onions and celery. Add remaining ingredients. Use juice of all cans. Cook about 2 hours or until meat is tender. When ready to serve, add 2 tbs. cornstarch to 2 cups water, add 2 beef bullion cubes. Cook about 10 more minutes. Serve over rice topped with chow mein noodles.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: Mrs Virginia Morton

Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 5, 1998

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