Cholent with knaidel

Yield: 6 servings

Measure Ingredient
2 cups Dried lima beans
3 pounds Flanken
3 \N Onions -- sliced
¾ cup Fat
3 \N Potatoes -- peeled and
\N \N Halved
3 teaspoons Salt
½ teaspoon Pepper
2 \N Eggs
2 teaspoons Sugar
¼ cup Water
¾ cup Matzo or cracker meal

Soak the beans overnight in water to cover. Drain. Use a Dutch oven or baking dish and brown the meat and onions in ¼ cup fat.

Add the potatoes and 2 teaspoons salt and the pepper. Beat the eggs, sugar, remaining fat and remaining salt together.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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