Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Dried lima beans |
3 pounds | Flanken |
3 \N | Onions -- sliced |
¾ cup | Fat |
3 \N | Potatoes -- peeled and |
\N \N | Halved |
3 teaspoons | Salt |
½ teaspoon | Pepper |
2 \N | Eggs |
2 teaspoons | Sugar |
¼ cup | Water |
¾ cup | Matzo or cracker meal |
Soak the beans overnight in water to cover. Drain. Use a Dutch oven or baking dish and brown the meat and onions in ¼ cup fat.
Add the potatoes and 2 teaspoons salt and the pepper. Beat the eggs, sugar, remaining fat and remaining salt together.
Recipe By : Jennie Grossinger - "The Art Of Jewish