cholent with knaidel
- Categories
- Jewish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dried lima beans |
| 3 pounds | Flanken |
| 3 | Onions -- sliced |
| ¾ cup | Fat |
| 3 | Potatoes -- peeled and |
| Halved | |
| 3 teaspoons | Salt |
| ½ teaspoon | Pepper |
| 2 | Eggs |
| 2 teaspoons | Sugar |
| ¼ cup | Water |
| ¾ cup | Matzo or cracker meal |
Soak the beans overnight in water to cover. Drain. Use a Dutch oven or baking dish and brown the meat and onions in ¼ cup fat.
Add the potatoes and 2 teaspoons salt and the pepper. Beat the eggs, sugar, remaining fat and remaining salt together.
Recipe By : Jennie Grossinger - "The Art Of Jewish
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