chokecherry jelly
- Categories
- Jams
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Chokecherry juice |
| 8½ cup | Sugar |
| 1 pack | MCP pectin |
| ½ cup | Lemon juice |
Mix cherry juice and lemon juice together with pectin. Let boil 3 minutes. Add sugar and cook, stirring constantly, until juice drops heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.
Hint: Make jelly on a clear day instead of cloudy/stormy.
~ - - - - - - - - - - - - - - - - - NOTES : Billings Gazette, 1/24/96 Recipe By :
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