Yield: 2 servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil,vegetable |
1 \N | Onion,medium,finely chopped |
2 \N | Garlic cloves,finely chopped |
1 pounds | Beef,coarse grind |
1 can | Kidney beans(16oz ea) |
1 can | Tomato puree(16oz ea) |
1 can | Tomato paste(6oz ea) |
½ cup | Green chiles,whole,domestic |
½ cup | Water |
2 ounces | Chocolate,bittersweet |
2 tablespoons | Red chile,hot-mild,ground |
1 teaspoon | Cumin |
1 \N | Beef bouillon cube |
1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
Mix well. Bring to a boil, then lower heat and simmer, uncovered, for ½ hour. Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.