Chocolaty chili

Yield: 2 servings

Measure Ingredient
2 tablespoons Oil,vegetable
1 \N Onion,medium,finely chopped
2 \N Garlic cloves,finely chopped
1 pounds Beef,coarse grind
1 can Kidney beans(16oz ea)
1 can Tomato puree(16oz ea)
1 can Tomato paste(6oz ea)
½ cup Green chiles,whole,domestic
½ cup Water
2 ounces Chocolate,bittersweet
2 tablespoons Red chile,hot-mild,ground
1 teaspoon Cumin
1 \N Beef bouillon cube

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.

2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube.

Mix well. Bring to a boil, then lower heat and simmer, uncovered, for ½ hour. Stir occasionally.

4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.

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