chocolate-wine balls

Categories
Dessert
Chocolate
Alcohol
Yield
42 servings
MeasureIngredient
6 ounces Semisweet chocolate chips
¼ cup Honey
2½ cup Finely crushed vanilla wafer
2 cups Ground walnuts
⅓ cup Sweet red wine
  Granulated sugar

Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat.

Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar.

Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

Similar recipes

Random recipe of the day

Pea and peanut soup

Follow us

 Subscribe in a reader