Chocolate-dipped strawberries-new orleans jaz

Yield: 10 Servings

Measure Ingredient
\N \N Fresh Louisiana strawberries
\N \N Candymaker's chocolate
\N \N (milk, dark, or white);
\N \N Look for chocolate labelled
\N \N As \"couverture\" chocolate

Wash the strawberries well, but do not remove stems. Spread the berries on towels or absorbent paper in a single layer, and allow to air dry until all water has evaporated (chocolate will not adhere properly if the berries are damp). Melt ½ pound chocolate in a double boiler deep enough to cover strawberries. Holding the berries by the stem, hand dip each one ¾ of the way up to the top. Place on waxed paper and allow to harden or refrigerate until hard. Keep refrigerated until ready to serve. Walt MM

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