Yield: 70 servings
Measure | Ingredient |
---|---|
1 pounds | Powdered sugar |
4 cups | Coconut; flaked or shredded |
2 cups | Walnuts or pecans finely chopped |
1 \N | Stick butter; melted |
1 teaspoon | Vanilla extract |
⅔ cup | Sweetened condensed milk 1/2 of 14 oz can |
18 ounces | Semisweet chocolate chips |
1½ tablespoon | Vegetable oil |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:50 1. In a large bowl, combine powdered sugar, coconut, and walnuts. Mix well. In a small bowl, stir together melted butter, vanilla, and sweetened condensed milk until well blended.
Stir into coconut mixture, blending until mixed. 2. Form mixture into 70 (1-inch) balls. Place on 2 wax paper-lined baking sheets and refrigerate till firm, 1 to 2 hours. 3. In a medium glass bowl, combine chocolate and oil. Heat in a microwave on Microwave 4 to 4½ mins, until chocolate is melted and smooth when stirred. 4. With a fork, dip chilled balls, 1 at a time, into melted chocolate. Let excess drip off, then place on wax paper-lined baking sheets. Let stand at room temperature until set, about 1 hour. Store in an airtight container in refrigerator for up to 4 weeks.