chocolate-covered bugs

Categories
Christmas
Candies
Yield
12 Servings
MeasureIngredient
  Red-licorice whipss
24  Soft caramel candies
6 ounces Chocolate chips
  Colored sprinkles
  Red hots
  Sliced almonds
  Assorted decors and dragees
140  * calories per serving
* g protein per serving
* g fat per serving
45  * mg sodium per serving
20  * g carbohydrate per serving
* mg cholesterol per serving

FOR DECORATIONS

NUTRITIONAL INFORMATION

Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small oval.

Press bits of licorice onto 12 of hte flattened caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking sheet. Put chocolate in a microwave-safe bowl.

Microwave on High 1 minute. Stir and then microwave on High 1 minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy. Work time: 1 hour, 40 minutes Total time: 1 hour, 40 minutes

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