Yield: 9 Pops
Measure | Ingredient |
---|---|
3 larges | Ripe bananas |
9 \N | Wooden popsicle sticks |
12 ounces | HERSHEY'S Chocolate Chips (Semi-Sweet) |
2 tablespoons | Shortening* |
1½ cup | Unsalted, roasted peanuts (coarsely chopped) |
*(do not use butter, margarine or oil) 1. Peel bananas; cut each into thirds. Insert wooden stick into each banana piece; place on wax-paper-covered tray. Cover; freeze until firm.
2. In microwave-safe container, place chocolate chips and shortening.
Microwave at HIGH (100%) 1-½ to 2 minutes or until chocolate is melted and mixture is smooth when stirred.
3. Remove bananas from freezer just before dipping. Dip each piece into warm chocolate, covering completely; allow excess to drip off.
Immediately roll in peanuts. Cover; return to freezer. Serve frozen.
9 pops.
VARIATION: HERSHEY'S Milk Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate may be substituted for HERSHEY'S Semi-Sweet Chocolate Chips.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias]