Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Graham cracker crumbs |
½ cup | Brown sugar, packed |
½ cup | Flour |
½ cup | Margarine, melted |
14 ounces | Sweetened condensed milk |
7 ounces | Flaked coconut |
12 ounces | Semisweet chocolate chips |
2 tablespoons | Peanut butter, chunky |
\N \N | Garnish: chopped peanuts |
Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
Combine condensed milk and coconut, mixing well; spread over crust. Bake at 350 for 10-12 minutes.
Combine chocolate morsels and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until chocolate melts; spread over coconut layer. Garnish, if desired. Cool and cut into bars.
Posted to MC-Recipe Digest V1 #338 Recipe by: Austin American Statesman From: Sherry Zeiss <zeiss@...>
Date: Wed, 11 Dec 1996 22:18:45 -0600