chocolate-cherry bundt cake

Categories
Cake
Yield
16 Servings
MeasureIngredient
1 pack Devil's food cake mix (the pudding-in-the-mix kind)
1 can (16-oz) cherry pie filling
½ teaspoon Almond extract
6 ounces Chocolate chips
2 tablespoons Milk; about
1 tablespoon Butter
¼ cup Powdered sugar; about

FUDGY CHOCOLATE FROSTING

From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: avi@... (Ann Adamcik)

Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.

Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be some- where between a glaze and a frosting. Pour/spread over cooled cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Ricotta cheese noodles

Follow us

 Subscribe in a reader