Yield: 30 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
½ cup | Packed brown sugar |
¼ cup | Bourbon |
1 cup | All-purpose flour |
3 tablespoons | Unsweetened cocoa powder |
½ cup | Miniature semisweet |
\N \N | Chocolate pieces |
1 \N | Slightly beaten egg white |
1 cup | Finely chopped pecans |
In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well.
Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces.
Chill 2 hours or till firm enough to handle.
Shape dough into 1-inch balls. Roll in egg white, then in nuts.
Place on a lightly greased baking sheed.
Bake in a 350 F oven about 12 minutes or till edges are firm (The center will still be soft). Cool on bakin sheet for 1 minute.
Finish cooling on wire racks. Makes about 30