Chocolate date-nut bread (day)
15 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| -Barb Day GWHP32A | ||
| ¼ | cup | Better for Bread flour |
| ¾ | cup | Wheat flour |
| ⅓ | cup | Instant nonfat dry milk |
| 1 | tablespoon | Cocoa; unsweetened |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Instant coffee granules |
| ⅛ | teaspoon | Baking soda |
| ½ | cup | Walnuts or halved pecans broken |
| 1 | Egg | |
| 2 | tablespoons | Canola;or veg. oil |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Vanilla |
| 1 | cup | Apple juice heated with |
| 4 | tablespoons | Water |
| ⅔ | cup | Dates; chopped |
| ⅓ | cup | Chocolate chips |