Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Teddy Grahams (Chocolate), |
\N \N | Rolled to crumbs |
¼ cup | Sugar |
5 tablespoons | Margarine, melted |
½ cup | Blanched Peanuts, finely |
\N \N | Chopped |
Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up ⅔ of the sides of a 9 inch springform pan.
Chill 1 hour before using.
Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake NOTES : The peanuts should be at least as fine as the graham crackers.
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