Chocolate/peanut graham cracker crust

Yield: 1 Servings

Measure Ingredient
1½ cup Teddy Grahams (Chocolate),
\N \N Rolled to crumbs
¼ cup Sugar
5 tablespoons Margarine, melted
½ cup Blanched Peanuts, finely
\N \N Chopped

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork.

Pat the mixture onto the bottom and up ⅔ of the sides of a 9 inch springform pan.

Chill 1 hour before using.

Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake NOTES : The peanuts should be at least as fine as the graham crackers.

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