Chocolate/peanut butter balls

Yield: 12 servings

Measure Ingredient
1 medium Jar of peanut butter
1 \N Box 10x confectioners sugar
1 \N Stick Blue Bonnet marg.
½ \N Block Gulf was
12 ounces Bag chocolate chips

Mix peanut butter, margarine and sugar into balls. Freeze on cookie sheet

Melt chocolate and Gulf Wax

Dip balls into chocolate (use toothpick). Return to freezer.

Submitted By MARLON BAGLEY On 11-20-94

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