|1 cup||Unsweetened cocoa powder|
|2 tablespoons||Ground cinnamon|
|2 cups||Hot water|
|2 cans||(6 ozs) orange juice concentrate, thawed|
|2 pints||Orange sherbet|
Combine cocoa, sugar and cinnamon in a very large saucepan or kettle. Stir in hot water and simmer, stirring over low heat for 4 minutes. Blen din orange juice and milk. Warm over low heat but do not boil. If desired, pour into a cast-iron Dutch oven and bring to the table. Ladle servings into mugs or cups and top with small scoops of orange sherbet.
Posted to EAT-L Digest 13 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 12:03:36 +0000
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