chocolate truffle cookies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Squares unsweetned chocolate |
| 2 cups | Semisweet chocolate |
| ⅓ cup | Margarine |
| 1 cup | Sugar |
| 3 | Eggs |
| 1½ teaspoon | Vanilla extract |
| ½ cup | Flour |
| 2 tablespoons | Baking cocoa |
| ¼ teaspoon | Baking powder |
| ¼ tablespoon | Salt |
| Confectioner sugar |
Recipe By : Iara Lewin
In a microwave melt unsweetened chocolate, 1 cup of chocolate chips and margarine,cool for 10 min In a mixing bowl, beat sugar and eggs for 2 min.
Beat vanilla and chocolate mixture. Combine flour,cocoa,baking powderand salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in balls. Place on ungreased baking sheets. Bake at 350 for 10-12 min.or until lightly puffed and set. Cool on pan 3-4 min before removing to a wire rack to cool completely. Repeat with remaing dough. Dust with confectionrs sugar. About 4 dz.
Posted to JEWISH-FOOD digest V97 #310 by BNLImp@... on Nov 28, 1997
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