Yield: 12 Servings
Measure | Ingredient |
---|---|
1 ounce | Unsweetened chocolate |
2 cups | Cake flour |
6 tablespoons | Unsweetened cocoa powder |
1¾ teaspoon | Baking powder |
½ teaspoon | Baking soda |
¼ teaspoon | Salt |
¼ cup | Vegetable oil |
2½ tablespoon | Unsalted butter; slightly |
1½ cup | Granulated sugar |
1 large | Egg |
4 \N | Egg whites |
¼ cup | Room-temperature coffee |
2¼ teaspoon | Vanilla extract |
¾ cup | Plain nonfat yogurt |
2 tablespoons | Plain nonfat yogurt |
3 larges | Egg whites |
½ ounce | Unsweetened chocolate |
2½ tablespoon | Light corn syrup |
¾ cup | Granulated sugar |
1 pinch | Salt |
¾ teaspoon | Vanilla extract |
¼ teaspoon | Instant coffee powder |
1 teaspoon | Hot water |
¼ cup | Powdered sugar |
3 tablespoons | Unsweetened cocoa powder |
FLUFFY CHOCOLATE FROSTING
Date: Mon, 18 Mar 1996 18:13:25 -0500 From: kmeade@... (The Meades)