Yield: 24 cookies
Measure | Ingredient |
---|---|
¾ cup | C and H Powdered Sugar unsifted |
½ cup | All-purpose flour |
¼ teaspoon | Salt |
⅓ cup | Salad oil |
1 \N | Egg |
2 tablespoons | Evaporated milk |
½ teaspoon | Vanilla |
1 ounce | Unsweetened chocolate melted |
½ cup | Finely chopped walnuts |
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes.
Cut into squares (2-½ inch square) while warm. Cool in pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias