chocolate sundae cake
- Categories
- Cake/cookie
- Chocolate
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Shortening |
| 1 cup | Flour |
| 1 | Square of chocolate |
| ½ teaspoon | Salt |
| ¾ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ cup | MILNOT |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped nuts |
| 3 tablespoons | Cocoa |
| ½ cup | Sugar |
| ½ cup | Brown sugar |
| 1 cup | Cold water |
Melt shortening with chocolate. Then sift flour, salt, sugar, baking powder and then add milk, vanilla and nuts. Fold in chocolate mixture. Put in 6 inch loaf pan. Combine cocoa, white sugar and brown sugar and shake over the cake. Then cover the cake with cold water and bake about 1 hour at 325 degrees. Serve warm or cold with whipped cream. Randy Rigg Submitted By RANDY RIGG On 10-19-94
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