chocolate sticks
| Measure | Ingredient |
|---|---|
| 2 | Squares bitter chocolate |
| ½ cup | Butter |
| 1 cup | Sugar |
| 2 | Eggs |
| ¼ teaspoon | Salt |
| ½ teaspoon | Vanilla |
| ½ cup | Flour |
| ½ cup | Chopped nut meats (pecans or walnuts) |
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the ¼ teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.
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