chocolate squidgy goo
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Flour |
| 6 ounces | Sugar |
| 3 ounces | Cocoa powder (NOT hot |
| Chocolate mix) | |
| 3 ounces | Margarine (optional) |
| 10 tablespoons | Milk (optional) |
| 2 drops | Vanilla essence |
| For the sauce: | |
| 3 ounces | Brown sugar |
| 3 ounces | Cocoa powder |
| 1 pint | Boiling water |
Sieve together the flour, sugar & cocoa powder & mix with the margarine. Add the milk & vanilla essence if used. Place the mixture in a VERY well greased ovenproof dish. Over this sprinkle the seived sugar & cocoa powder from the sauce allowance & pour 1 pint of boiling water over the whole lot. Cover & cook at 375 for 45-60 mins.
Serve hot & with chocolate or vanilla ice cream. Then go out for a long walk to work off all those calories! File
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