Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
1⅔ cup | Sugar |
½ cup | Butter |
2 \N | Eggs |
½ teaspoon | Mint extract |
2 \N | Squares bitter chocolate, melted |
⅓ cup | Milk |
½ cup | Powdered sugar |
Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.