chocolate snow cap cookies
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 1⅔ cup | Sugar |
| ½ cup | Butter |
| 2 | Eggs |
| ½ teaspoon | Mint extract |
| 2 | Squares bitter chocolate, melted |
| ⅓ cup | Milk |
| ½ cup | Powdered sugar |
Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.
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