|1 ounce||Bake's unsweetened chocolate|
|1||Pie shell (9 inch)|
|½ pint||Whipping cream|
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.
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