chocolate silk pie
- Categories
- Pie/tart
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ¾ cup | Sugar |
| 1 ounce | Bake's unsweetened chocolate |
| 1 teaspoon | Vanilla |
| 2 | Eggs |
| 1 | Pie shell (9 inch) |
| ½ pint | Whipping cream |
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.
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